Sunday, July 20, 2008

Excellent Grilling Wine for Steak

Falesco 2005 Umbria "Vitiano" Cabernet-Merlot-Sangiovese ($14.99)
Very dark ruby with crimson glints against the light. Ripe black cherry aromas add a back note of warm brown spice. Full and fruit-forward, black fruit and food-friendly acidity come together in balance.

U.S. importer: Winebow Inc., NYC; Leonardo Locascio Selections. (July 9, 2008)
FOOD MATCH: Pan-seared medium-rare rib eye steaks make a classic red-wine match.
VALUE: Up from $10.99 for the 2003 last year, still a good buy for a solid Italian table red. If you like it enough to buy in quantity, though, shop around, as it's widely available in many markets for well under $10.
WHEN TO DRINK: Not really a cellar candidate, but there's be no harm in keeping it in a cellar or cool wine rack for a year or two.
WEB LINK:Here's the importer's Falesco information page, with links to this and other wines: