Sommelier Selected Summer Sips

Great for BBQ...
EDUCATED GUESS NAPA VALLEY CABERNET SAUVIGNON 2005, CALIFORNIA
Distinct ripeness may be the dominant theme here, but this fairly full and slightly viscous wine musters a modicum of ripe-cherry fruit as a counterpoint to its ongoing themes of chocolate and caramelly oak. It avoids the coarseness and heat that is almost a given in very ripe wines, and its richness makes it a good choice for pairing up with pot roasts and heartier stews. $ 19.99

A true favorite...
BOTTER PROSECCO SPAGO N/V, ITALY
This sparkling wine is crisp and offers a wonderful almond blossom undertone in the bouquet. This fruity but dry sparkling wine is great by itself or as a base for bellinis (a blend of Prosecco and either peach or apricot juice). $ 12.99

Versatility...
HAYMAN AND HILL INTERCHANGE 2006, CALIFORNIA
A blend of 47% Chardonnay, 34% Sauvignon Blanc, 7% Muscat, 5% Semillion and 3% Gewurtztraminer. Bright citrus and mineral acidity give the wine a fresh, clean backbone. Complemented by a rich and smooth palate to round out the tropical fruit characteristics. Food Suggestion: Calls for some robust fish such as poached Atlantic Salmon or more delicate meat dishes like grilled pork chops. A great wine to start any occasion in style. $ 12.98

Consistency...
HILLINGER PINOT GRIGIO 2007, AUSTRIA
This is one of the best Pinot Grigios outside of Italy. Dry, crisp and clean with plump orchard fruit flavors laced with almond and a bright fresh finish. Enjoy well chilled with scampi, grilled vegetables, sauteed chicken or pasta with white sauce. $ 10.98