Sommelier Selected Summer Sips

Great for BBQ...
EDUCATED GUESS NAPA VALLEY CABERNET SAUVIGNON 2005, CALIFORNIA
Distinct ripeness may be the dominant theme here, but this fairly full and slightly viscous wine musters a modicum of ripe-cherry fruit as a counterpoint to its ongoing themes of chocolate and caramelly oak. It avoids the coarseness and heat that is almost a given in very ripe wines, and its richness makes it a good choice for pairing up with pot roasts and heartier stews. $ 19.99

A true favorite...
BOTTER PROSECCO SPAGO N/V, ITALY
This sparkling wine is crisp and offers a wonderful almond blossom undertone in the bouquet. This fruity but dry sparkling wine is great by itself or as a base for bellinis (a blend of Prosecco and either peach or apricot juice). $ 12.99

Versatility...
HAYMAN AND HILL INTERCHANGE 2006, CALIFORNIA
A blend of 47% Chardonnay, 34% Sauvignon Blanc, 7% Muscat, 5% Semillion and 3% Gewurtztraminer. Bright citrus and mineral acidity give the wine a fresh, clean backbone. Complemented by a rich and smooth palate to round out the tropical fruit characteristics. Food Suggestion: Calls for some robust fish such as poached Atlantic Salmon or more delicate meat dishes like grilled pork chops. A great wine to start any occasion in style. $ 12.98

Consistency...
HILLINGER PINOT GRIGIO 2007, AUSTRIA
This is one of the best Pinot Grigios outside of Italy. Dry, crisp and clean with plump orchard fruit flavors laced with almond and a bright fresh finish. Enjoy well chilled with scampi, grilled vegetables, sauteed chicken or pasta with white sauce. $ 10.98

Delicious Favorite Sommelier Summer Sips under $15

GLORIA FERRER SONOMA BRUT NV, CALIFORNIA

"A delicious mouthful of bubbly. Smooth, rich and creamy, with layers of black cherry, vanilla, ginger and a hint of lemon drop. Finishes with a long, refreshing aftertaste with mineral and fruit. Drink now." Wine Spectator 90 Pts

"Wonderful, delicious, elegant, smooth!" The Sipping Sommelier (Rated 10) $ 12.99

MILTON PARK SHIRAZ SOUTH EASTERN AUSTRALIA 2006, AUSTRALIA Ruby-red. Jammy blackberry and mulberry on the nose; reminds me of a zinfandel. Fresh, juicy dark berry flavors display a nice combination of poise and sweetness, with mocha and candied licorice notes adding complexity. Soft, silky and sweet on the concentrated, persistent finish. There are no apparent tannins to get in the way of the vibrant fruit. This is one serious bargain. -IWC 88 PtsThe 2006
Shiraz contains 6% Nebbiolo. Crimson-colored, it has an attractive nose of spice box, blueberry, and blackberry. Medium-bodied, it has more than ample ripe fruit, good depth, and solid length. It is a Best Buy in savory Shiraz. The Milton Park label is produced by Thorn-Clarke. The wines have been Best Buys year after year and the current releases continue the pattern. - Wine Advocate 89 Pts
"A good food or cheese and appetizer wine if you don't want to eat a full dinner this summer." The Sipping Sommelier (Rated 10) $ 9.98

YARRAMAN BARN BUSTER SEMILLON/VERDELHO 2005, AUSTRALIA Bright straw in colour with vibrant green hues, there is an abundance of aroma with distinct tropical notes of pineapple and banana from the Verdelho component. The palate has excellent fruit depth, mid-palate weight and mouth feel, with the fresh citrus acid of Semillon providing a zesty finish. IWC 87 Pts
"Great for seafoods and salads." The Sipping Sommelier (Rated 9) $ 10.99

7 Tips to Improve Your Mind and Body While Enjoying Wine...

Wine can enhance your quality of life if light or moderate sipping is experienced throughout your week or month. Here are a few things that will help your mind and body. Some items are simply nicer with wine.

1. Turn a few pages and read to shield your brain from decline. Add your favorite wine and slowly sip while you enjoy stimulating your mind and your palate.
2. Make a fruit salad of oranges, apples, grapes, and blueberries providing 5x the antioxidants matched with your favorite chilled Viognier or Sauvignon Blanc. It is a nice summer mid-day delight.
3. Begin dinner with a cup of soup and you might eat 20% less of your main couse. Stick with broth-based soups. If you are weak and are treating yourself to a cream-based delight, an equally creamy Chardonnay or smooth Pinot Noir is a perfect pair.
4. Eat smarter at parties that have a buffet and eat small amounts of different items. If you are pairing with wine, pick something universal and make sure your foods match as well. This will help with digestion.
5. Express your gratitude. People who write about the things they are thankful for are optimistic and more satisfied with their lives. When you sit down to write those thank you notes, a glass of a light sipper and a small plate of cheese and crackers is a nice touch.
6. Stretch those legs while sipping your favorite grape or blend. Sit in a chair and either pick up rolled up socks and make alternate piles or lift your legs, point your toes, hold for 5 counts and work up to 10, release your pointing, and lower legs. Do it 5 times notice your calves later.
7. Focus on the positive and spend time with friends, laugh when you have the opportunity, and cultivate your curiousity. Add a little vino and life is enhanced just a tad.